12/24/2023 0 Comments New mexican restaurant wall townshipHe said his goal is to offer delicious, fresh food and to keep working on his cooking skills to continue to please his customers. I did get to sit down with one of the cordial Owners and Chef, Romel Santiago, during my visit, who told me that he arrived in America when he was 16 years old, following in his older brothers’ footsteps, and acquired his cooking skills working in the food industry over the years. The Santiago family hails from the southern Mexican state of Oaxaca, which is internationally renowned for its regional cuisine. Now, continuing with another independent, family-owned business, we welcome brothers Saul, Ricardo, and Romel Santiago, who bring their take on Mexican cuisine to Los Carnales (which translates to “the brothers”), which they opened in September of 2022. The small, cozy, warm interior is set up with approximately ten tables, comfortably spaced throughout the dining area so as not to feel crowded. A vibrant section of Parsippany that is not without its multicultural charms, and which now is home to Carnales Mexican Restaurant, formerly Maddy’s Mexican, which was initially opened in 2012 by the Matos family as a Mexican Restaurant & Pizzeria and then acquired in 2015 by Andres Santiago and Isabel Salazar. Still, a somewhat quaint downtown Lake Hiawatha, comprised of an approximately one-mile stretch of North Beverwyck Road, offers a wide, ethnically diverse variety of great little family-owned restaurants and shops, including a homemade ice cream specialty store. PARSIPPANY - You may not realize it at first glance.
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